The Cellar Restaurant and Chef Sam Moggio have been recognized as the Best Italian restaurant in Daytona Beach and Top Restaurant overall in Daytona Beach. More importantly, we are proud to be highly rated by our clientele across several sites. We have also been well reviewed in a number of print publications.
OpenTable Diners’ Choice Awards include:
Most Romantic – Top 100 in the US
Best Service – Top 100 in the US
Outstanding Wine List – Top 100 in the US
Chef Sam Moggio was also chosen by his peers to be included in the 2013 edition of Best Chefs in America.
220 Magnolia Avenue
in the Historic District of Daytona Beach.
Take International Speedway Blvd. (Rte 92) to U.S. 1 South (Ridgewood Ave).
Proceed one block south on U.S. 1 to Magnolia Avenue.
Turn left onto Magnolia Ave
We are the large, grey mansion on the left.